donair meat and “maple syrup substitute,” tea buns, eggnog, and marshmallow. It concludes with “Pantry Items,” and an index. Joan Sullivan is editor of Newfoundland Quarterly magazine.
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Hot cross buns are a beloved Easter staple across the UK, enjoyed as breakfast, snack, afternoon tea or dessert. With an array of flavours now available, even those who aren't fans of traditional ...
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