Why Aaron and Shanna Chambers — he’s the chef, she oversees front-of-house — own Settler in Salem and know how to put ...

The scale of the invasion is enormous. Not millions, not billions, but quadrillions of quagga mussels now populate all of the lower Great Lakes. “All Too Clear” features many shots of ...

Mussels are an excellent lean protein source, offering about 20 grams of protein per 3-ounce serving. This makes them ideal for athletes, fitness enthusiasts, or anyone looking to maintain muscle mass ...

The menu is a well-tested list of classic French favorites—steak frites, mussels marinières, chicken leg—and the playlist is '90s hip hop and classic rock, an unusual mix but one that ...

Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Within the animal kingdom, mussels are masters of underwater adhesion. The marine mollusks cluster atop rocks and along the bottoms of ships, and hold fast against the ocean's waves thanks to a ...

I’ve tried dozens of types of tinned seafood, from classic sardines and mussels to pristine tuna and some absolutely inedible Portuguese lamprey (do not Google). Below you’ll find my absolute ...

"The ocean holds countless treasures, but few are as delicious and versatile as clams and mussels. Whether you're savoring a steaming bowl of buttery garlic mussels or enjoying the delicate sweetness ...

Photo Credit: Jen F. Now, let’s swim over to the mussel side of things. The classic “Mariniere” mussels are a testament to the power of simplicity. Bathed in white wine, shallots, and garlic, these ...