From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...

The holy month begins with the sighting of the crescent moon and ends with the sighting of the next new moon, marking the ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Dozens of food businesses ordered to make urgent improvements following visits from environmental health teams ...

Iftar is the sunset meal enjoyed by millions of fasting Muslims especially during the Islamic month of Ramadan – here, we ...

Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...

Mahmood Kebab is an Uzbek restaurant that blends traditional cuisine with modern hospitality standards ...