Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...

The eatery, with seating for around 40 guests, offers a wide array of freshly prepared items, including gyros such as chicken ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Mahmood Kebab is an Uzbek restaurant that blends traditional cuisine with modern hospitality standards ...

Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop ...

Zaky Zayn serves a variety of Mediterranean dishes including kebabs and sandwich wraps. (Courtesy Zaky Zayn) Zaky Zayn, a ...

The Rampur Raza Library traces its origins to 1774 when Nawab Faizullah Khan established it as a center for Indo-Islamic learning and arts.

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

Döner Haus, the fastest-growing name in authentic German-style Döner Kebabs, is taking its take-out and delivery concept nationwide, bringing bold flavors and streamlined operations to new markets ...

A Phillipsburg restaurant specializing in Middle Eastern cuisine is rebranding with a new concept that will focus on Afghan ...

After noticing a lack of Turkish restaurants in Pittsfield, Barıs Serpil decided to open Sofra Turkish Mediterranean Grill ...

German Doner Kebab has quickly risen to become a market leader in the UK fast food scene, this will be the restaurant group's ...