In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

If you prefer a leaner broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the chilled surface before reheating. This recipe serves eight people generously (with two ...

Melissa Gray is a Recipe Developer and Food Stylist for ... and baking with her mom even from a young age. Hungarian mushroom soup is a hearty, creamy soup classically made with mushrooms ...

Though it's got a base of cream of mushroom soup, this chicken Florentine casserole also has lots of Swiss cheese and fresh basil for punches of flavor. The recipe calls for elbow macaroni, but you ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

Kravchuk’s blog dominates Google rankings and her recipe for tomato soup is the top result for the term (for a similar reason, I’ve tested her meatloaf in the past). Kravchuk calls for cooking ...