Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Vatican Gives Latest Update on Pope Francis' Condition Mark Ruffalo wants you to remember that ‘every ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

Moong dal is mixed with fresh fenugreek leaves and whole wheat flour primarily. The firm dough of the paratha is rolled to perfection and later pan-fried until you see golden brown spots. The paratha ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...