In Indian cuisine, the term dahl refers to any split ... There is a long list of ingredients in this recipe. But overall, ...

The roti canai serves two slices of the restaurant’s famed fluffy, flaky roti with a bowl of flavourful curry dhal for £9.50 ... A crisp but yielding moong bean dosa is freshly cooked to ...

Packed with protein and fibre, this humble lentil can help keep glucose levels in check. We have got six delicious moong dal recipes that are diabetic-friendly and full of flavour. Skip the carb-heavy ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Masterchef star Raheel Mirza has shared his go-to Ramadan recipe, and it's sure to be a ... The five-lentil dahl is a satisfying offering in its own right, but it can also be eaten alongside ...

Suitable for vegans, dhal is also easy to make at home. Here’s a simple dhal recipe to follow. The foods above are a good place to start for people interested in a low-GI diet. When following ...

You can add 2-3 tablespoons of finely chopped carrot . Also you can add chopped spring onions ,if you have any in hand. Remember, small onions tastes best, so use lots of onion and if possible ...

Eat straight away, or keep the dhal for later. Allow it to cool, then refrigerate in a sealed container for 3–5 days, or freeze for 1 month, then defrost (if frozen) and warm back up to eat. Recipes ...