Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, ...

Mung beans are a nutrient-packed powerhouse and a staple in Asian cuisine. While they're traditionally used in savory dishes, their potential in vegan sweet treats is often overlooked. Discover ...

Julian Holloway, star of Carry On films and the father of model Sophie Dahl, has died aged 80. The British actor played various characters across the comedy films Carry On Doctor, Carry On Up The ...

Holloway had a daughter, supermodel-turned-author Sophie Dahl, with British actress Tessa Dahl, daughter of children's author Roald Dahl. He had parts in science fiction series Doctor Who ...

(Bloomberg) — Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting ...

Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, expanding ...

Barbecued maitake mushrooms, a raw cacao gateau, and a mung bean and urad dal lasagna – these are some of the dishes that propelled Plates London to become the UK’s first vegan eatery to receive a ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Protein is an important macronutrient that plays a vital role in the body's growth, repair, and maintenance. It supports muscle development, boosts immunity, and helps maintain healthy skin and hair.