In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home. Abolish Daylight Saving Time? New Poll Weighs In Ben Stiller reveals Barack Obama’s response after he ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

You can make millet khichdi, quinoa pulao or use these grains in salads and upma. Roasted chickpeas (chana) or moong dal are crunchy snacks that are packed with protein. You can easily roast them ...

Desi choices include moong dal chilla, besan chilla with dahi ... paneer with methi paratha, and dal khichdi with ghee offer sustained energy. A protein-heavy bowl of chia seeds with oats For ...

IBD patients should focus on easy-to-digest, nutrient-rich meals. Eggs, dairy, lentils such as moong dal and masoor dal, and light khichdi provide essential nutrition without straining digestion.