If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

Begin by crumbling the flour with butter. Next, mix in brown sugar. Follow this by adding white sesame seeds. Now in a baking dish, arrange apple slices and add some pieces of cloves. Sprinkle nutmeg ...

Actress Shirin Sewani reminisces about the simple joys of her Ashtami celebrations, emphasizing the traditional rituals, ...

On the eighth day, young girls are worshipped and offered a traditional meal of Poori, Sooji Halwa, and Sookhe Kale Chane, signifying their divine connection and bestowing blessings on devotees.

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Take necessary precautions while giving money or product in advance. What is the highest market price of Arhar Dal(Tur Dal) in Maharashtra? The highest market price of Arhar Dal(Tur Dal) in ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Cover the pan and cook until the water is absorbed. Add sugar to the pan and mix it well. Add fried nuts and cardamom powder to the halwa. Stir until halwa turns thick and the ghee starts to separate.

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