Seafood lovers know -- a thick, creamy, tangy clam dip is a crave-worthy appetizer when paired with some crackers, veggies, or chips. But what seafood lovers also know (particularly ones who have ...

Simmer until potatoes are tender, about 15 minutes. Meanwhile, in a separate saucepan over medium heat, combine reserved minced clams, littlenecks and half and half. Cover and simmer very gently ...

Massimiliano Costa, Justin Theroux, and Antoni Porowski dine on clams with Germano ... Ingredients Prepare the filling:Take the mince pork meat and cook in a pan with some butter.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add ...

including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for this dish, and also resist using a garlic ...

Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

bell peppers and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam broth and ...