Mexican mole sauce is known for its incredible depth and complexity, and today I’m showing you my take on this rich, ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

We received a tip about a Tex-Mex spot and made haste. And we're glad we did.

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal ... deep, and complex mole negro sauce with chicken broth. He burns dried chiles until black and crispy for ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away ...

They bonded over a shared love of pipian, a green mole sauce with pumpkin seeds, chile poblano and chile serrano, which Mexi served over chicken for Mexican Restaurant Week. Balbuena came to New York ...

MOLE NEGRO (15A: Black sauce made with dried chiles and chocolate) MOLE is a traditional sauce that originated in Mexican cuisine. MOLE usually contains fruits, nuts, chili peppers and spices.

Stavans said latkes with mole sauce are “a staple in my family ... Thanks to an article in Diario Judio, a Mexican Jewish newspaper, the book also includes recipes from other families.