Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and ...
But to chef Melissa Perello, who owns the San Francisco restaurants Octavia and Frances, “those details are what ingrains in people’s minds the memory of dining there.” At Perello’s restaurants, and ...
Tortilla Shack recently opened at 1505 Commercial Way. Hours are 11 a.m. to 10 p.m. daily. The menu features burritos, bowls, tacos, nachos, quesadillas and salads.
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A Changing of the Guard at Canlis
Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the ...
Tres sommeliers formats a Manresa competiran aquest dilluns conjuntament amb altres set per endur-se el Concurs Millor ...
El cas del Mateu Torra (Manresa, 2001) és un d’aquests que qui l’ha vist créixer, ben segur recordaran. De petit, corria per ...
Quan anem a un restaurant, el que més valorem és el cuiner. Els plats que tenim a taula són fruit de la seva creació, però ...
Enric Santisteban és sommelier per l’Escola d’Enoturisme de Catalunya i diploma WSET 2. Cap de l’Àrea de vins al Vinseum, ...
Lily Belli heads to Aptos Village for a splurge, recommends some local food & drink events for the coming week and passes along stories you might've missed in her Friday newsletter.
Les estafes en què se suplanta la policia, empreses o persones per robar dades personals i bancàries estan a l’ordre del dia. N’hi ha de tot tipus i per tots els mitjans, des de cartes fins a ...
A escassos metres de la Gran Via madrilenya, la vida bull. Són dos quarts de set de la tarda i una llarga cua s’amuntega a ...