It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

An equally pleasing ritual, this one of early adulthood, is catching your savvy friend saying “duck tape” instead of “duct ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

In the heart of Ashburn, Virginia, a seafood sanctuary called Ford’s Fish Shack has locals and travelers alike performing ...

For those who prefer their seafood with a bit of international flair, the fish tacos combine the day’s fresh catch with house ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Up and out early morning with Philosophy D digging shoulder deep for clams. Making multiple clam dishes. U.S. farmers react to China's retaliatory tariff increase Yankees Trade For $7.5 Million ...

Another seven days of razor clam digs begin Saturday at coastal beaches. The digs were confirmed last week by state Department of Fish and Wildlife shellfish managers.

Let the debate begin. Tasting Table Says Kennebunkport Restaurant is Best in Maine For Lobster Oh, the irony. Tasting Table lists The Clam Shack in Kennebunkport, Maine, as its top choice for lobster ...

OLYMPIA, Wash. — The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from ...

The second-most valuable fishery in Maine was that of softshell clams, generating $15,461,017, followed by oysters, which brought in $14,852,101, driven by an eleven-cent per pound increase for ...