A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ever come across plain dahi vada is combined with a thrilling flying element ...

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Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...