Switzerland produces 300 million timepieces a year—some of which, despite the "Swiss-made" hallmark, use components produced ...

“It was a hard cheese that had a long shelf life and that could easily be transported down the mountains where it was made,” adds Johnson. Today, however, the term Swiss cheese refers not to ...

cutting up to serve on a cheese tray or melting down to top cooked veggies or to make a dip." A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board.

A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...

The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and ... more about how cheeses like raclette are made.