With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

The classic cake is the perfect blend of sharp and sweet, and is a firm favourite of baking legend Mary Berry. The former Great British Bake Off judge’s lemon drizzle traybake has been a hit ...

Miniature versions of the classic lemon drizzle ... s easiest to use an ice cream scoop, if you have one). Bake for 15-20 minutes, or until golden-brown and springy to the touch. Allow the cakes ...

there’s no better escape for viewers than her vacuous twitterings as she bakes her lemon drizzle cake and turns into her latest incarnation – the Duchess of Drivel. I’m delighted by plans ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

IF you love The White Company products but are watching the pennies, you may wish to pop to Tesco. The supermarket is ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...