In recent months, Americans looking for eggs have faced empty shelves in their grocery stores. The escalating threat of avian flu has forced farmers to kill millions of chickens to prevent its spread.

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a ...

Bird flu is continuing to spread across the United States, infecting wild birds and backyard poultry. It's causing egg prices ...

With the devastating 1918 pandemic in mind, US health officials saw an outbreak in Asia and swung into action. What happened ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

According to the New York Times, experts are telling the public there is minimal risk to humans, though as the virus spreads and mutates that could change. Right now those experts say it is unlikely ...

The heist of 100,000 eggs from the back of a trailer in Pennsylvania has become a whodunit that police have yet to crack.