Jasmine rice comes in two varieties: white and brown. Brown jasmine rice offers slightly more nutrition than its white ...

Many of us think of rice as a plant that grows in flooded fields, and that's because the kind of rice we're most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain” rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors.

Short-grain rice, or the sticky kind often used in sushi; long-grain, which includes aromatic types like basmati and jasmine; and medium-grain, or rice that tends to be served as a main dish.

Domestic long-grain rice exports, however, have dipped about 7% over the past 15 years. About 43 percent of the long-grain rice grown in the U.S. was exported last year, down from 50% in 2010.

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

cup short-grain, medium-grain, or long-grain white rice (not parboiled, converted, or quick-cooking) ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...