In the bankruptcy process, the company plans to sell all of its 100 company-owned restaurants to two franchisee groups.

Fish food could be one of the more obscure casualties of a world fighting over trade, disrupting a supply chain that runs ...

Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously ...

In the suburban landscape of Northern Virginia, where chain restaurants multiply like rabbits with business degrees, Ford’s ...

That’s exactly what happens at Peacemaker Lobster & Crab Co. in St. Louis, where seafood magic happens daily in the most unexpected of places—smack dab in the middle of Missouri. Let’s be honest—when ...

Lots of restaurants do make their mac and cheese from scratch, but these are the ones that don't, so you know what you're ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

Damola Adamolekun is working revive casual dining following the COVID-19 pandemic and a new challenge: inflation.

Owners of Cousins Maine Lobster’s Upstate New York territory Pete and Cindy Sztankovits. Credit: Cousins Maine Lobster. US-based food truck and restaurant franchise Cousins Maine Lobster is expanding ...

Our approach to ingredients is not definitive, but it is the way we choose to showcase our food,” says Regi. “Supply chain management, especially for an experiential dining place ...

Fast food news: Wendy's plans to open 1,000 new ... and a quarter of the crab caught in North America. All the chain’s lobster and crabs are wild-caught, he said, because they cannot be farm ...