I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes ...

Diner owner Gus Tsiorvas says the diner orders an average of 36 cases of eggs a week, with 30 dozen eggs in each case. Roughly, the restaurant goes through 13,000 eggs a week! He says they are ...