With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...

Heat the oven to 180°C. Grease and line your tin with a little butter and line with a sheet of parchment paper that comes up over each side. Put the butter, sugar, eggs and self-raising flour ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

Stir the frosting with a spoon to smooth any clumps, and drizzle over the top of the lemon cake. Let the cake sit for 5 to 10 ...

When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until smooth. Drizzle over the cooled cake. To finish, finely chop ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.