You know the meal I’m talking about: chicken, broccoli, carb. I say “carb” because sometimes that carb is rice, sometimes ...
Gut microbiota—the collection of bacteria, viruses, and fungi that live in our intestines—plays a pivotal role in maintaining ...
Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...
They can also increase the growth of harmful bacteria in your stomach. Avoid high-lectin foods such as: Legumes: kidney beans, black beans Nightshades: Tomatoes, potatoes Soy: Tofu, soy sauce ...
Anti-nutrients are plant compounds that impact the absorption of other nutrients in your body. Some content creators have raised concerns about anti-nutrients, but they're not harmful and can provide ...
In this blog, I will focus on how structures in pollen of caesalpinioid legumes might be adapted to aid their dispersal by particular insects, mammals or even by wind. The legume family is one of the ...
Dupa cum se vede, luna martie este un moment excelent pentru a incepe sa consumi mai multe legume si fructe proaspete. O dieta bazata pe produse de sezon este nu doar mai sanatoasa, ci si mai gustoasa ...