We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip ...

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And as a rough rule, use about 500ml of water to each 100g of pasta – the main reason for this is you want to have lovely salty pasta water left over which ... your pasta ‘al dente’ is ...

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I hade some courgettes left over from the halloumi skewers video, and so I thought i'd use them up in this. This is what the Italians call 'al forno' which means oven baked. I'm using penne pasta ...