Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful ...

Bookmark this recipe to add to your weekly dinner rotation. I’m the type of person who will eat soup any time of the year, ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

As Pacific Northwest gardeners eagerly anticipate spring planting, one tried-and-true technique can help ensure a strong potato crop: chitting. Pre-sprouting seed potatoes before planting can lead to ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and simple option for a midweek meal. This uncomplicated recipe, featured in 'The Complete Aga Cookbook' by Mary Berry ...

I’m particularly fond of the combination of potato and leek. And while I typically use this pairing in soup, it also works well in a rustic mash. This simple recipe goes together quickly.

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...