Ever heard of lectin? It is a compound found in plants and it’s cooking up a lot of controversy. So much in fact that a growing number of people are embracing lectin-free eating. That means ...

As per the report by Fortune Business Insights, the global Latex Agglutination Kits Market size is projected to reach USD 620.0 million in 2029, at a CAGR of 4.3% during the forecast period, 2022 ...

While she had erythrocyte phenotype of blood group A, the signet ring adenocarcinoma cells expressed blood group B incompatible antigenic determinants with lectin/mAb. In the second case, the autopsy ...

What is the lectin-free diet? The lectin-free diet involves either reducing your intake of lectins or eliminating them from your diet. This may be beneficial for some people with food sensitivities.

The carbohydrate specificity of a lectin is defined as the fact that monosaccharides or oligosaccharides inhibit the lectin-induced precipitation or agglutination responses.

Lectins Lectins is a term used to describe proteins that can bind to carbohydrates. These antinutrients are mostly found in legumes like beans, peanuts and soybeans, as well as whole grain cereals.

Lectins belong to pattern recognition receptor (PRR) class and sugar-binding proteins, and they could recognize the exposed carbohydrates on the surface of potential pathogenic microbes. Lectins also ...

Ovelgönne and colleagues isolated wheat germ agglutination (WGA) as well as phytohaemagglutinin (PHA), a lectin found in red kidney beans. A total of six rats were divided evenly into three groups, ...