Your dog will lick the spoon clean when you make homemade liver pâté. And it’s just as nutritious as it is delicious! Packed ...

Image The focaccia Borgo is a riff on a traditional, cheese-filled Genoese recipe called focaccia di ... to rosy slices of the wood-oven-roasted lamb. There are soft pieces of prune on the plate ...

Brooklyn restaurateur Andrew Tarlow chose a Manhattan location with historical charm for his new restaurant, Borgo. This ...

(Brittany Spencer/CBC) It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a ...

Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a sheep's stomach. Today's recipes stuff casings with heart, kidney, liver, oats, suet ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

This fall-off-the-bone braised lamb is the answer — it cooks low and ... the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

The liver, located in the upper right side of the abdomen, is the body’s largest organ and one of the most important. The liver performs hundreds of vital functions, including converting ...