Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...