Join Easter egg hunts and family-friendly activities across Long Island featuring games, prizes and visits from the Easter ...

Among the upcoming new South Florida eateries will be Ocean Prime in Fort Lauderdale, Carolina Ale House in Deerfield Beach ...

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

Peak Special Grills include the Regular Sizzler, which consists of chicken tikka, chicken wings and seekh kebab, priced £14.99; the Large Sizzler, which includes lamb chops, chicken tikka ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...

Wine Spectator offers a recipe for lamb kebabs with a flavorful Serbian ajvar red pepper ... dish that he serves for a typical Rosh Hashanah meal at home: grilled lamb rib chops with a side of sautéed ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world ...

and chicken kebabs, as well as lamb chops and chicken legs. But the chef’s favorite is the bengan bharta, or mashed eggplant, which is simmered down in a garlicky tomato sauce.