South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...
Gojju Avalakki is made with beaten rice, spices, tamarind, and vegetables. This dish has a tangy and savoury taste and is perfect for a light meal. Beetroot Poriyal is made with grated beetroot that's ...
Slow-cooked with onions, tomatoes, and aromatic Indian spices. Creamy coconut milk adds richness to this flavorful dish. Mildly spiced with a creamy tomato-based buttery sauce. Fiery, bold flavors ...
Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...
Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. One of the ...
The vegetarian MAINS, served thali-style, included Kori Roti, Peas and Potato Gassi, Red Amaranth Raita, Ridge Gourd Chutney, Raw Banana and Carrot Sukkha, Ghee Rice and accompaniments like ...
Drawing inspiration from the flavours of Kerala, Mangalore, and Goa, this award-winning restaurant serves dishes like Alleppey Fish Curry and Mangalorean Kori Gassi in an elegant setting.