If there's one thing I love about Korean-inspired dishes, it's the perfect balance of sweet, savory, and spicy flavors.

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic ... Gochujang is a spicy Korean paste, which makes this dish spicy, too.

From Gochujang Cured Pork Belly and Gochujang Glazed Salmon, to Honey Garlic Gochujang Chicken with Cabbage and Korean Spicy ...

Next, prepare the sauce by whisking together all ingredients in a small bowl.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

The latest pasta recipe to hit huge virality on TikTok is Korean brie pasta ... pasta, tomatoes, garlic and olive oil. A type of leafy green is also typically involved — I opted to throw ...