The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

If counterfeit products are left unchecked, South Korean food companies could suffer damage to their reputation, analysts say ...

The growing popularity of Korean food products around the world has given ... The packaging of the Chinese knock-off version looks similar to the original, including the illustration of Hochi ...

Two Chinese establishments in Hong Kong ... Mingles, which showcases contemporary Korean food with local ingredients and ...

But while Londoners might not have taken Korean to their hearts in the same way as Japanese, Chinese and Thai cuisine, there’s now a Korean restaurant for every pocket and palate, from traditional ...

Here’s how to get the most out of Ellicott City’s Koreatown in one marathon day trip: Head here for Korean-Chinese food. It’s time to get familiar with junghwa yori: Korean-Chinese food. Han Joong ...

A Lot of Chinese dining is about sitting around the table with your family and friends and sharing food. Think hotpot and ...

If you don’t live or work around these parts, you might not know of this delectable district, but if you’re a fan of Korean, Japanese, Chinese, Vietnamese or Thai cuisine, you most definitely ...

South Korea said on Thursday it would offer a visa exemption to Chinese visitors in the third quarter of the year to boost tourism amid sluggish domestic demand and ahead of an Asia-Pacific summit ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...