Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve the meatballs over couscous or rice with yogurt and veggies for a complete ...

The meat mixture can be served as meatballs or burgers, and the sauce can be used to dress vegetables, salads or drizzled over meat or fish.

Lauki Paneer Kofta is best served with naans, parathas or phulkas, but it also tastes great with steamed rice.

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

At Midlina in Baltimore, chef-owner Karim Kiriakos delivers ceviche, kofta and Bolognese to a neighborhood better known for pizza and wings.

Spring has officially arrived in the Northern Hemisphere, and this dish is a wonderful way to celebrate the return of life.

Grilled kofta kebabs Ingredients 8 long skewers Need a break? Play the USA TODAY Daily Crossword Puzzle. 2 pounds ground beef (I’ve used ground chuck or ground round) 1 small onion, grated 1/2 ...