Taking good care of your kitchen knives isn’t just about longevity and value—it’s about safety, too. A well-maintained knife—with a clean, sharp edge and comfortable, secure handle—is ...

The best kitchen knives from Consumer Reports’ tests have a few things in common, including a sturdy blade and a well-balanced handle. And if you take proper care of them they'll last a lifetime.

Regardless of your confidence level when you have a knife in your hand, it’s a good idea to understand key safety strategies to avoid cutting your fingers.

This week, Food editor Judy Walker talks to you about kitchen safety, including how to avoid grease fires, how to keep all your fingers intact and more. Each week look for a new webisode of "In ...

This depends on the material of your kitchen knife. For example, if you own high-carbon knives, it's essential to store them in a dry environment to prevent rust.

There are several common mistakes when it comes to handling, storing and maintaining kitchen knives, which can not only damage the edge of the blade, but also create some safety issues.