800g/1lb 12oz leftover cooked rice (275g uncooked) 300g/11oz frozen peeled prawns, defrosted 175g/6oz frozen sliced green beans, defrosted juice 1 lime, plus extra wedges to serve ...

Heat the oil in a pan. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute. Add the egg and stir-fry for a minute. Add the chicken stock, fish sauce, curry ...

Ingredients. 12 x uncooked king prawns. 4 free-range eggs. ⅓ cup vegetable oil. 1 small red onion, finely diced. 1 tsp diced ginger. 1 tsp diced garlic ...

Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic of the Thai culinary palate.It's made with fragrant jasmine rice, protein, and veggies ...

“Andrew Gimber’s Thai fried rice at Rae’s on Watego’s in Byron Bay is awesome. Could you ask him for his recipe.” Ruby Devlin, Coogee, NSW. To request a recipe, write to Fare Exchange, , GPO Box 4088, ...

Preparation. Step 1. Smash turmeric, garlic, lemongrass, and 1 tsp. salt in a mortar with a pestle until a rough paste forms, 3–4 minutes. Step 2 ...

Cook for 1 minute over a high heat, stirring (the prawns will finish cooking with the noodles). Set aside. Bring a saucepan of water to a boil, blanch the noodles for 30 seconds, drain.