Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

It feels as though everyone in Leeds is angling for a table at Uyare, the new rooftop restaurant that has just taken up ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Spending just one day in Fort Kochi is a delightful challenge, as this coastal gem in Kerala brims with history, culture, and ...

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...

India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

Coat fish with turmeric, salt, and tamarind, then set aside. Sauté mustard seeds, curry leaves, onions, and green chilies. Mix in turmeric, red chili powder, and coriander powder well. Blend coconut, ...

Dinil, who specifically focuses on farming pearl spot fish and sea bass (Kalanji), says that these two fishes are in high demand in the market that ensure good returns every three to four months. This ...

Kerala-style fish curry is a delightful and flavourful preparation that seafood lovers should not miss out on. It is spicy, tangy, and brimming with the heat of ginger and earthiness from garlic.

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

A mildly spiced and creamy prawn curry, prawns molee traces its roots back to the Portuguese influence on Kerala’s coastal cuisine. Cooked in coconut milk with a medley of aromatic spices, this dish ...

What it is also famous for is the food it offers. This Kerala Chicken Curry is made using coconut milk, a blend of ground and whole spices. Coconut milk ensures the richness of the curry and gives it ...