Deep in a faraway village, we prepared a traditional delicacy—tender lamb testicle kebabs roasted over a campfire. This unique dish is packed with rich flavors and a perfect smoky char.

It is on the world-famous Kaibab Plateau, and this wondrous place has been the historical home to some of the largest mule deer in Arizona.

Experience the magic of Azerbaijani cuisine with this delicious liver kebab, grilled to perfection in the heart of nature.