Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

The Tehran smashburger is based on the Persian kabab koobideh (served with a mild, or slightly spicy yogurt and pomegranate sauce). When I was living in Iran, I had skipped school one day and ...

We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...

Admittedly I’m a little trepidatious, having not ingested a kebab since something like 1986. For me they come under the banner of drunk food, devoured hungrily on night buses to blot up the booze.

"We used the same recipe we use in the shop but did it in a short crust pastry and the judges were absolutely delighted with it." Senior judge Mike Holling described the kebab pie as having an ...

One recipe that stands out is the Mutton Shami Kebab. This flavour-packed, melt-in-your-mouth kebab is best served with green chutney and onion rings. Mutton Shami Kebab is made from a finely ground ...

Three men were caught on CCTV brandishing metal poles during a row over a cold kebab in Dumfries. Delivery driver Sadiq Yildirim and his sons Cerkez Yildirim and Erkan Yildirim admitted ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...