While scribbling orders at his family’s restaurant, Kabab & Curry, in the Buffalo, N.Y. suburb of Williamsville, Ansar Khan and his friend and fellow waiter James O’Leary started fantasizing ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.