Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Holland America Line created the longest maki sushi roll at sea and is expanding its single barrel whiskey program to include ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Fishing vessels can often work long periods at sea without coming to port, thanks to the practice of transshipment, in which ...

How far would you go for a good meal? For some of the ocean's top predators, maintaining a decent diet requires some ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...

NYC has an impressive culinary scene. If you're craving a spicy tuna roll in the city, here are some of the places that are ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

Tuna hauls around the islands of Hachijojima and Miyakejima are on the rise, as catch quotas have been expanded thanks to the ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

There are road trips for scenery, road trips for family, and then there are road trips purely in pursuit of flavor – where ...

Seoul BBQ & Sushi has become something of a pilgrimage site for Arizonans willing to cross desert highways and mountain ...