A ramen joint isn’t typically the kind of place you think of as somewhere to hang out. It’s kind of a goal-oriented ...
The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.
Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...
Everything started with a family’s love for home-cooked Japanese recipes and a hole in the wall in Poblacion, a spot Ebi10 called home. Since its first opening, the beloved restaurant brand has spread ...
What doesn’t go well with gin?” asks Chef Josh Boutwood, about his favorite spirit and the inspiration behind Juniper, his ...