One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

When we think of Japanese culinary ... Drain and crumble the tuna. Add mayonnaise, soy sauce and sriracha sauce (optional: leave out if you don't like chilli). Mix well. Use a mold to shape ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

Perplexity has been considered a digital Swiss Army knife of sorts ... We can’t wait to see how you use it. Thanks to Perplexity’s own search engine, the assistant can pull in real-time ...

Slicing sashimi with the sinew and knife perpendicular to ... From the history of tuna consumption to the precise techniques used in its preparation, maguro sushi showcases the rich tapestry of ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these Japanese culinary traditions.

Not to be missed: The "original" tuna tarts ... Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Avenue that used to be Mission Taco.

He starts with basics like knife skills and then teaches you how ... Wolfgang Puck. Learn how to make tuna sashimi, roasted branzino and even cocktails. The course features 16 classes and Puck ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

You can expect to find a lengthy list of Japanese-inspired bites designed to be ordered in bulk and shared with the group on offer. Think yellowfin tuna tostadas ... different depending on the ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...