Inspired by my beloved Japanese Omurice dish, this recipe ingeniously transforms the rice component into a delectable fried ...

Japanese omurice is incredibly versatile ... eggs that become hard and rubbery. Step 5 Place the fried rice in the center of the egg and fold the sides over. Transfer to a plate and drizzle ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly into the skillet, then place ...

it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. KOLO ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried ... breakfast of rice topped with a raw egg.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...