Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.

which featured an array of delicious Jamaican dishes all prepared in accordance with Jewish dietary laws — sugar cane juice, breadfruit, fish and ackee, jerk chicken and rice, and traditional ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Add egg unbeaten to pot and stir Add rice and mix well Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.

The Indian Cabinet on Wednesday approved a plan to export of 1 million tonnes of non-basmati white rice to Indonesia through the National Cooperative Export Ltd (NCEL). Announcing the decision ...

This cultivated rice came in a range of colors, including red, brown, white, and black due to natural changes in the rice grain's outer layer. Wild rice was only one color: red. Over time ...

Cooking wild rice requires more water than white rice. It also requires more time — up to an hour for one cup of uncooked grains. However, if you soak wild rice overnight, it can reduce cooking ...