How to make it Wash and soak baby mangoes in brine for 15 days. Mix with mustard seeds, red chilli powder, fenugreek, and garlic in tempered coconut oil. Let it ferment for a few more days in a ...

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Poha – 3 cups Water as required Salt to taste Sugar – 2 tbsps Lemon juice from 1/2 lemon Turmeric powder – a pinch Oil – 2 tbsps Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Fennel seeds – 1 tsp ...

Instructions: Wash pork cubes thoroughly. In a pressure cooker, combine pork with turmeric powder, chilli powder, salt, and 1 cup water. Cook for 3 whistles. Let the pressure release naturally and set ...

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In the heart of Cache Valley, Green Canyon High School is quietly building a pickleball dynasty. And much of that momentum can be credited to head coach Lisa Phillips, a woman whose life is deeply ...

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Step 3 Wash 1½ cups of gongura leaves thoroughly and give them a few rinses to remove any dirt. Once drained, sauté the leaves with 4 green chillies in 1 tsp of oil until the leaves wilt. Allow them ...

Now, place soaked lentils in a food processor along with green chillies, garlic cloves and ginger root. Add water in batches and add ¼ cup at a time while keeping it thick. Once processed, add sugar, ...

They also have haleem, an extraordinary concoction of lamb in lentils flavoured with ginger, green chillies and lemon, cooked down for so long that it has turned into a paste-like soup.

Play starts at 8 a.m. and goes all day at the Four Seasons Tennis Club, 3600 Riverside Dr. in Allouez, just outside Green Bay. About 200 players are signed up to complete in 11 divisions.