Italy's Chiesi Group has revealed plans to spend ... The 90-year-old specialist in rare diseases, respiratory health, and specialty care medicines – "air, care, and rare", as it puts it ...
Kilometers above the Earth’s surface, the ozone layer protects humanity and all life from the sun’s harmful ultraviolet rays.
Italy was working up big ... as an advisor to the Department of Health and Social Care on the 2019 Voluntary Scheme for Branded Medicines Pricing and Access (VPAS).
The innovative product line offers a unique choice of plant-based, 100% natural alternatives to the foods everyone loves. SAN ...
For example, the health ... not follow a plant-based diet. It opened my eyes to the fact that plant-based food does not mean soy-based food. Cultures have figured out ways. Italy and Greece ...
Pesticides take a significant toll on global health and the environment ... essentially boils down to mixing chemicals into water and spraying water droplets onto plant leaves, which are often ...
Ground-level ozone is a major air pollutant that shortens human lives and kills thousands each year, resulting in major ...
The FISCAL Act, S. 1236 and H.R. 2539, requires public schools to reimburse local school districts for a plant-based milk offering that is nutriti ...
a health problem that plagues the Netherlands as well as other regions of Europe, such as Scandinavia. Stanleya pinnata doesn’t need selenium to survive, although scientists believe the plant ...
Whether you live in a tiny apartment or have access to a sprawling outdoor area ... Even if you suffer from “plant shame” – a common condition for those who have lost many a foliaged ...
"As a cancer patient, having options to manage the side effects of life saving drugs is very important. I believe the published results of crofelemer for the prophylaxis of CTD are very exciting and ...
The food lineup at Coachella rivals its musical performers, including caviar-topped nuggets from one of L.A.'s best restaurants, a hidden bar serving agave cocktails and a new taqueria from chef Roy ...