No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Italian scientists have developed a method called "periodic cooking," which allows you to achieve a perfectly cooked egg.

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.