If you're avoiding gluten, you probably know that some forms of alcoholic beverages are on your no-go list. For example, since most beer is made with wheat, rye, or barley, its gluten levels can ...

Peter Green, the director of Celiac Disease Center at Columbia University and the Phyllis and Ivan Seidenberg Professor of Medicine at Columbia University, explained to us what alcohol you can ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...