“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...
See the best and worst fast-food breakfast sandwiches ranked by a dietitian based on calories, fat, and sodium.
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The Takeout on MSNThe 5 Best Tricks To Make Your Smoothies ThickerA thick, fruity smoothie is a great grab-and-go breakfast, but how do you achieve that luscious texture? Consider adding one ...
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Hosted on MSNHow to get your little one to actually eat: Annabel Karmel on finger foods, table talk, and her new cookbookIntroducing your baby to solids can feel like a big milestone, but it can also be overwhelming,” Annabel says. “Most parents ...
Soup & Pie The MacGregor Kinette club is hosting a soup and pie on Sunday, Feb 23 from 11 a.m-1 p.m. at the Heartland ...
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