Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Sustainability regulations, supply chain due diligence and evolving food safety standards are reshaping the agri-food sector in 2025. Jamie Gallagher ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Memphis, Tennessee, is known for its blues, barbecue, and Beale Street. But tucked away in this musical mecca is a gem so ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...